PASS
Risk 1 (High)
GYU-KAKU RESTAURANT Passes Health Inspection - Chicago Restaurant
April 2, 2021
Canvass Re-Inspection
License #2555533
2
Total Violations
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 2, 2021. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13-RAW PRESSED WOODEN SHELVING THROUGHOUT THE SERVER STATION MUST BE PAINTED/SEALED.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13-RAW PRESSED WOODEN SHELVING THROUGHOUT THE SERVER STATION MUST BE PAINTED/SEALED.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection