PASS W/ CONDITIONS
Risk 1 (High)
GYU-KAKU RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 29, 2021
Canvass Re-Inspection
License #2555533
7
Total Violations
2
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
7
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISHMACHINE NOT PROPERLY SANITIZING DISHES. NOT IN USE NO CITATION ISSUED SEE COMMENTS
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)- ALL STORED ITEMS, BOXED TOGO CONTAINERS, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT ALL AREAS.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)- PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN. INSTRUCTED TO REPLACE BROKEN HANDLES. 4-101.19 --MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE SERVER STATIONS.----RAW PRESSED WOODEN SHELVING THROUGHOUT THE SERVER STATION MUST BE PAINTED/SEALED.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15- ONE OF THE THREE TOILETS IN THE WOMEN'S WASHROOM NOT OPERATIONAL. INSTRUCTED TO REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- HOLE IN THE WALL BEHIND THE COOKS LINE ONE COMPARTMENT PREP SINK. MUST SEAL/REPAIR.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. NOTED DIRTY FLOORS AROUND THE HOT WATER TANK AND MOP SINK AREA. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILE ABOVE THE HOT WATER TANK AND MOP SINK AREA. MUST REPLACE.-----WALL AT THE USED GRILL COVER STORAGE CONTAINER IN POOR REPAIR, NOTED PEELING FROM THE WALL WITH AN OPEN HOLE AND EXCESSIVE DIRT. INSTRUCTED TO REPAIR, SEAL, CLEAN AND MAINTAIN.----PEELING PAINT ON THE WALL AT THE WATER PITCHER STORAGE AREA IN THE SERVER STATION. MUST REMOVE PEELING PAINT/REPAIR WALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- HOLE IN THE WALL BEHIND THE COOKS LINE ONE COMPARTMENT PREP SINK. MUST SEAL/REPAIR.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. NOTED DIRTY FLOORS AROUND THE HOT WATER TANK AND MOP SINK AREA. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILE ABOVE THE HOT WATER TANK AND MOP SINK AREA. MUST REPLACE.-----WALL AT THE USED GRILL COVER STORAGE CONTAINER IN POOR REPAIR, NOTED PEELING FROM THE WALL WITH AN OPEN HOLE AND EXCESSIVE DIRT. INSTRUCTED TO REPAIR, SEAL, CLEAN AND MAINTAIN.----PEELING PAINT ON THE WALL AT THE WATER PITCHER STORAGE AREA IN THE SERVER STATION. MUST REMOVE PEELING PAINT/REPAIR WALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection