PASS
Risk 2 (Medium)
GYROS 47 Passes Health Inspection - Chicago Restaurant
November 22, 2024
Complaint
License #2153142
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN ITEMS CHICKEN WING IN THE 3 COMP SINK, BAG OF CORN BEEF AND A BAG OF ITALIAN BEEF SITTING ON THE DRAIN BOARD. INSTRUCTED MANAGER ON PROPER THAWING EITHER UNDER RUNNING COOL WATER OR IN THE COOLER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS WITHIN THE DELI MEAT SLICER. MUST DETAIL CLEAN AND MAINATIN THE DELI MEAT SLICER
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS WITHIN THE DELI MEAT SLICER. MUST DETAIL CLEAN AND MAINATIN THE DELI MEAT SLICER
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection