GYROS 47 Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY FRUIT FLIES ON THE UNCLEAN MEAT SLICER ON PREP TABLE AND TWENTY FRUIT FLIES ON THE BOXES OF PAPER GOODS ON THE SHELF BY THE BACK DOOR LEADING TO THE REAR STORAGE AREA AND ON/ABOVE THAT SAME DOOR. INSTRUCTED TO HAVE HANSEN PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO THE REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN MEAT SLICER ON PREP TABLE TO REMOVE PARTICLES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF FRYERS AND GRILL, SURFACE UNDERNEATH GRILL TO REMOVE GREASE AND PARTICLES AND INTERIORS OF REFRIGERATION UNITS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, FREEZERS AND REFRIGERATION UNITS, SINKS, PREP TABLES, STORAGE AREA IN REAR AND IN WASHROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN WALLS AROUND COOKING EQUIPMENT AND SINKS. REPLACE WATER STAINED CEILING TILES ABOVE MOP SINK AND THREE COMP SINK. CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN WALLS AROUND COOKING EQUIPMENT AND SINKS. REPLACE WATER STAINED CEILING TILES ABOVE MOP SINK AND THREE COMP SINK. CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.