GWENDOLYN BROOKS PREP Gets Conditional Pass on Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPLACE BROKEN SOAP DISPENSERS IN 222B TOILET ROOM.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST HAND WASHING FAUCETS TO STAY ON LONGER AT HAND SINKS IN TOILET ROOMS 1ST FL. MAIN BOY'S,1ST FL. 108A,1ST FL. 102,2ND FL. 217A,2ND FL. 210,2ND FL. 222A & 222B,3RD FL. 322A & 322B,3RD FL. 306 AND 4TH FL 403A.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS OF 2ND FL. 222A & 222B,3RD FL. 322A & 332B.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 50 -1/2 PINTS MILK AT 45.3F INSIDE OF REACH IN COOLER AT SERVING LINE.PRODUCT WAS DISCARDED BY MANAGER ,MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 50LBS.$14.76.(PRIORITY 7-38-005)(COS)

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DOOR CLOSING ON WALL HOT HOLDING UNIT IN POOR REPAIR.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED GARBAGE CAN IN 1ST FL. 108A, &306 TOILET ROOMS.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE CHIPPING PAINT ON FLOORING IN KITCHEN AND SERVING LINE,DAMAGED FLOORING IN LUNCH ROOM AND THRESHOLD AT ENTRY TO SERVING LINE & LUNCHROOM.DAMAGED WALL AT X IN LUNCHROOM IN POOR REPAIR.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE CHIPPING PAINT ON FLOORING IN KITCHEN AND SERVING LINE,DAMAGED FLOORING IN LUNCH ROOM AND THRESHOLD AT ENTRY TO SERVING LINE & LUNCHROOM.DAMAGED WALL AT X IN LUNCHROOM IN POOR REPAIR.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.