GUNSAULUS ELEMENTARY Passes Health Inspection - Chicago School

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS IN THE KITCHEN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOUBLE DOOR REACHIN FREEZER IN THE KITCHEN IS BROKEN AND UNABLE TO MAINTAIN PROPER TEMPERATURES. ALSO THE DISH MACHINE IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE THEM SO NO INSECT OR RODENT HARBORAGE. BOTH OF THESE UNITS ARE NOT BEING USED. DOUBLE DOOR FREEZER UNIT IS EMPTY AND HAS NOT BEEN USED FOR A FEW MONTHS. ALSO THE DISH MACHINE HAS NOT BEEN USED FOR A FEW MONTHS EIGHTER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE KITCHEN UNDER THE HEAVY EQUIPMENT AND IN THE PRE-K CLASS ROOMS 201 AND 210 ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM. ALSO CLEAN THE FLOOR IN THE BOILER ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILE WHERE NEEDED(WASHROOMS, HALLWAYS) SOME PEELING PAINT OBSERVED ON HALLWAY AND BATHROOMS WALLS AND CEILINGS. MUST REMOVE PEELING PAINT AND REPAINT THEM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILE WHERE NEEDED(WASHROOMS, HALLWAYS) SOME PEELING PAINT OBSERVED ON HALLWAY AND BATHROOMS WALLS AND CEILINGS. MUST REMOVE PEELING PAINT AND REPAINT THEM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.