PASS W/ CONDITIONS
Risk 1 (High)
GUILD ROW Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 30, 2024
Canvass
License #2665027
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 5 GALLONS OF MILK AT 57.6F, 4 QUARTS OF HALF/HALF MILK AT 54.7F, AND 5 DISHES OF HUMMUS AT 48.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.50 POUNDS OF TCS FOODS DISPOSED VALUE AT 55DOLLARS.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 5 GALLONS OF MILK AT 57.6F, 4 QUARTS OF HALF/HALF MILK AT 54.7F, AND 5 DISHES OF HUMMUS AT 48.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.50 POUNDS OF TCS FOODS DISPOSED VALUE AT 55DOLLARS.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection