Guidepost Montessori at Edgewater Fails Health Inspection - Chicago Daycare (2 - 6 years)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT WASHBOWL IN STAFF BATHROOM BASEMENT FOUND AT 67.6F, WATER TEMPERATURE AT WASHBOWL IN CLASSROOM#9 FOUND AT 74.5F, WASHBOWL IN CLASSROOM #4 FOUND AT 69.1F, WASHBOWL IN CLASSROOM #2 FOUND AT 96.3F, WASHBOWL IN CLASSROOM #8 FOUND AT 77F, BOTH HAND WASHING SINKS AT STAFF BATHROOMS READING AT 64.4F AND 69.8F AND WATER TEMPERATURE AT HAND WASHING SINK IN KITCHEN FOUND AT 90.7F. PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT WASHBOWL IN STAFF BATHROOM BASEMENT FOUND AT 67.6F, WATER TEMPERATURE AT WASHBOWL IN CLASSROOM#9 FOUND AT 74.5F, WASHBOWL IN CLASSROOM #4 FOUND AT 69.1F, WASHBOWL IN CLASSROOM #2 FOUND AT 96.3F, WASHBOWL IN CLASSROOM #8 FOUND AT 77F, BOTH HAND WASHING SINKS AT STAFF BATHROOMS READING AT 64.4F AND 69.8F AND WATER TEMPERATURE AT HAND WASHING SINK IN KITCHEN FOUND AT 90.7F. PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.