FAIL
Risk 1 (High)
GUERREROS PIZZA INC Fails Health Inspection - Chicago Restaurant
October 8, 2026
Complaint
License #1490824
6
Total Violations
2
Critical
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 8, 2026. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES NOT TURNING ON AT THE TIME OF THE INSPECTION. MUST REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1 LIVE ROACH, 8 SMALL FLIES, AND 2 BIG FLIES ON SITE AT THE TIME OF THE INSPECTION. THE LIVE ROACH WERE OBSERVED IN THE BASEMENT AREA WHERE THE CHEST FREEZER IS STORED, THE SMALL FLIES IN THE BASEMENT AREA AND TOILET ROOM, THE BIG FLIES FLYING AROUND THE FACILITY. INSTRUCTED TO ELIMINATE LIVE ROACH, SMALL AND BIG FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON THE FLOOR THROUGHOUT THE BASEMENT AREA. INSTRUCTED REMOVE DEAD ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED A CUTTING BOARD STORED ON THE FLOOR ALONG THE SIDE OF THE TWO-DOOR REFRIGERATOR IN THE MAIN PREP AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LEFT DOOR ON THE PREP COOLER ACROSS FROM THE FLAT-TOP GRILL NOT ABLE TO CLOSE AND REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LEFT DOOR ON THE PREP COOLER ACROSS FROM THE FLAT-TOP GRILL NOT ABLE TO CLOSE AND REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection