GUERREROS PIZZA INC Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DISH RACKS ARE DIRTY, CLEAN AND SANITIZE THEM REGULARLY.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR IN THE WEST SIDE DRY STOREAGE ROOM IN THE BASEMENT UNDER THE RACKS ARE THICK WITH DIRT BUILDUP. ALSO DETAIL CLEAN THE MAIN BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO SCRAP AND REMOVE THE DIRT BUILDUP AND CLEAN AND SANITIZE ALL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR IN THE WEST SIDE DRY STOREAGE ROOM IN THE BASEMENT UNDER THE RACKS ARE THICK WITH DIRT BUILDUP. ALSO DETAIL CLEAN THE MAIN BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO SCRAP AND REMOVE THE DIRT BUILDUP AND CLEAN AND SANITIZE ALL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.