PASS W/ CONDITIONS
Risk 1 (High)
GUCKENHEIMER AT JENNER & BLOCK Gets Conditional Pass on Health Inspection - Chicago Restaurant
GUCKENHEIMER AT JENNER & BLOCK
(AKA: GUCKENHEIMER AT JENNER BLOCK)
353 N CLARK ST, CHICAGO 60654
Restaurant
August 2, 2018
Canvass
License #2008652
3
Total Violations
2
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on August 2, 2018. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING. INSTRUCTED TO IMPLEMENT EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AN DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURES FOR VOMITING AND DIARRHEAL EVENT CLEAN UP AND ALL RELATED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AN DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURES FOR VOMITING AND DIARRHEAL EVENT CLEAN UP AND ALL RELATED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection