FAIL
Risk 3 (Low)
GROWING POWER Fails Health Inspection - Chicago Mobile food dispenser
March 22, 2016
License
License #2443112
7
Total Violations
3
Critical
3
Major
1
Minor
Inspection Summary
This mobile food dispenser was inspected by the Chicago Department of Public Health on March 22, 2016. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
7
Violation #10
CRITICAL
Violation Details
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND THE WASTE WATER DISPOSAL TANK IN POOR REPAIR, LEAKS PROFUSELY FROM UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-38-030
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE INTERIOR OF THE FRESH WATER CONTAINER IN POOR REPAIR (RUSTY SPIGOT/INTERIOR). INSTRUCTED TO REMOVE RUST AND MAINTAIN. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE INTERIOR DOOR SCREENS IN POOR REPAIR/NOT INSECT PROOFED AND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO REPLACE/REPAIR SCREENS SO THEY ARE INSECT PROOFED AND TO OBTAIN THE SERVICE OF A LICENSED PEST CONTROL CO. IN WHICH THEY PROVIDE A PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO REFUSE CONTAINER ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO CORRECT THE LICENSE NUMBER POSTED ON BOTH SIDES OF THE TRUCK. MAINTAIN SAME.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE CRACKED TOP OUTER SURFACE OF THE LEFT REACH IN COOLER. MAINTAIN SAME. UNFINISHED WOOD INSIDE HAND SINK CABINET. MUST SEAL SAME TO BE EASILY CLEANABLE AND NONABSORBANT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE CRACKED TOP OUTER SURFACE OF THE LEFT REACH IN COOLER. MAINTAIN SAME. UNFINISHED WOOD INSIDE HAND SINK CABINET. MUST SEAL SAME TO BE EASILY CLEANABLE AND NONABSORBANT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection