GROVER CLEVELAND ELEMENTARY SCHOOL Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE KITCHEN STAFF WASHROOM HOT WATER AT THE WASHBOWL NOT REACHING A MINIMUM OF 100 F. WATER QUICKLY FLUCTUATES BACK AND FORTH IN TEMPERATURE BETWEEN 72 F TO 88 F, NEVER REACHING 100 F AFTER SEVERAL MINUTES. INSTRUCTED TO PROVIDE CONSTANT HOT WATER AT A MINIMUM OF 100 F AT SAID WASHBOWL. PRIORITY VIOLATION. NO CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE KITCHEN STAFF WASHROOM HOT WATER AT THE WASHBOWL NOT REACHING A MINIMUM OF 100 F. WATER QUICKLY FLUCTUATES BACK AND FORTH IN TEMPERATURE BETWEEN 72 F TO 88 F, NEVER REACHING 100 F AFTER SEVERAL MINUTES. INSTRUCTED TO PROVIDE CONSTANT HOT WATER AT A MINIMUM OF 100 F AT SAID WASHBOWL. PRIORITY VIOLATION. NO CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.