PASS
Risk 1 (High)
GROVER CLEVELAND ELEMENTARY SCHOOL Passes Health Inspection - Chicago School
January 29, 2019
Canvass
License #1387
6
Total Violations
3
Critical
3
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on January 29, 2019. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IN BOYS AND GIRLS WASHROOMS HANDWASH BOWLS PUSH BUTTONS NOT MAINTAINED, METERED RUNNING WATER LESS THAN 15 SECONDS. INSTRUCTED MANAGER TO RECALIBRATE SAID WASHBOWL SINK PUSH BUTTONS TO A MINUMUM OF 15 SECONDS METERED-RUNNING WATER
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HANDWASH BOWLS DRAINING SLOWLY, IN PRE-K ROOM 500 HANDWASH SINK AND IN THE WOMENS BATHROOM RIGHT SIDE BOWL IN THE MOBILE UNIT. INSTRUCTED MANAGER THAT THE HANDWASH BOWLS MUST DRAIN APPROPRIATELY
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ONE HALF INCHE GAPS AT MAIN DOOR SWEEPS AT MOBILE UNIT. INSTRUCTED MANAGER TO RODENT PROOF BOTH DOORS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR CLUTTER IN BOTH CLASSROOM CLOSETS IN THE MOBILE UNIT. INSTRUCTED THE MANAGER TO ELEVATED ALL ITEMS OFF THE FLOOR OR REMOVE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN GIRLS WASHROOM ON THE FIRST FLOOR PEELING PAINT. INSTRUCTED THE MANAGER TO REMOVE PEELING PAINT FROM CEILING, CEILING SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN GIRLS WASHROOM ON THE FIRST FLOOR PEELING PAINT. INSTRUCTED THE MANAGER TO REMOVE PEELING PAINT FROM CEILING, CEILING SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection