PASS
Risk 1 (High)
Grissom Passes Health Inspection - Chicago School
September 11, 2014
Canvass
License #23361
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING IN FLOOR IN BOILER ROOM USED FOR CONSTRUCTION WORK BEING DONE AT THIS TIME.MUST SEAL.FLOORS NOT CLEAN OF DEBRIS IN 2ND FL JANITOR CLOSET,MDF ROOM.MUST CLEAN FLOORS/MAINTAIN.ALSO STORAGE AND SUPPLIES STORED ON FLOORS IN BOILER ROOM,AND MDF ROOM.MUST PROPERLY ELEVATE STORAGE OFF FLOORS AT LEAST 6-INCHES ON ADEQUATE SHELVING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING IN FLOOR IN BOILER ROOM USED FOR CONSTRUCTION WORK BEING DONE AT THIS TIME.MUST SEAL.FLOORS NOT CLEAN OF DEBRIS IN 2ND FL JANITOR CLOSET,MDF ROOM.MUST CLEAN FLOORS/MAINTAIN.ALSO STORAGE AND SUPPLIES STORED ON FLOORS IN BOILER ROOM,AND MDF ROOM.MUST PROPERLY ELEVATE STORAGE OFF FLOORS AT LEAST 6-INCHES ON ADEQUATE SHELVING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection