Home › Grissom › May 18, 2010
PASS Risk 1 (High)

Grissom Passes Health Inspection - Chicago School

Grissom 12810 S Escanaba (2900E), CHICAGO 60633 School
May 18, 2010 Canvass License #23361
2
Total Violations
1
Major
1
Minor

Inspection Summary

This school was inspected by the Chicago Department of Public Health on May 18, 2010. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection.

Violation Categories

🚫 Cockroach Infestation 🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Handling 🚫 Food Storage 🚫 Pest Control 🚫 Plumbing Issues 🚫 Rodent Activity 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES BOILER ROOM, PREP AND TOILET ROOMS SO NO INSECT HARBORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES BOILER ROOM, PREP AND TOILET ROOMS SO NO INSECT HARBORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections