GREENVIEW PLACE Fails Health Inspection - Chicago Long term care

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE IN DISH ROOM WITH A FINAL SANITIZING RINSE TEMPERATURE OF 153.5F AT TIME OF INSPECTION. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE FINAL SANITIZING HOT WATER RINSE TEMPERATURE OF AT LEAST 165F. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN SANITIZING HOT WATER RINSE TEMPERATURE OF AT LEAST 165F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. AT TIME OF INSPECTION, MANAGER CALLED IN DISH MACHINE TO BE SERVICED. FINAL RINSE TEMPERATURE OF 165.2 WAS ACHIEVED AT TIME OF INSPECTION. TAG REMOVED, DISH MACHINE CAN NOW BE USED BY FACILITY.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 40 LIVE FRUIT FLIES THROUGHOUT THE FACILITY IN THE DINING AREA, THE MAIN KITCHEN PREPARATION AREA, THE FOOD PREP SINK ACROSS WALK IN FREEZER, AND THE DISH WASHING AREA/ROOM. INSTRUCTED MANAGER TO SERVICE FACILITY FOR FLYING INSECTS, AND RECOMMENDED PEST CONTROL COMPANY SERVICE AFFECTED AREAS. INSTRUCTED MANAGER TO KEEP DINING, FOOD PREPARATION, AND DISH WASHING AREAS FREE OF LIVE FRUIT FLIES AND OTHER FLYING INSECTS. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSEVED THE SIDES OF THE OVEN AND FRYER TO BE HEAVILY SOILED AND COVERED WITH GREASE BUILD UP AND FOOD PIECES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND FOOD BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDLE OF THE 3 COMPARTMENT SINK TO BE EXTREMELY LOOSE AND LEAKING FROM THE BASE. SINK IS STILL FUNCTIONAL. INSTRUCTED TO SERVICE FAUCET AND MAINTAIN IN GOOD REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDLE OF THE 3 COMPARTMENT SINK TO BE EXTREMELY LOOSE AND LEAKING FROM THE BASE. SINK IS STILL FUNCTIONAL. INSTRUCTED TO SERVICE FAUCET AND MAINTAIN IN GOOD REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.