⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

GREENVIEW PLACE Gets Conditional Pass on Health Inspection - Chicago Long term care

GREENVIEW PLACE 1501 W MELROSE ST, CHICAGO 60657 Long Term Care
December 20, 2022 Canvass License #2208407
7
Total Violations
2
Critical
5
Minor

Violations Cited by Chicago Health Inspector

7
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN SIGNED EPMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA WITHOUT THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING UNIT USED TO HOLD THE MICROWAVE, STORED NEXT TO THE ICE MACHINE NEAR THE DISHWASHING AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID SHELVING UNIT.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE AREA WHERE THE INDOOR COMPACTOR IS STORED NOT MAINTAINED. THE AREA HAD DIRT AND DEBRIS BUILD UP ON THE FLOORS AND THE WALLS IN THE SAID AREA. THE AREA IS NEXT TO THE FOOD PREP AREA. INSTRUCTED TO CLEAN THE SAID AREA AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE VENTILATION COVER IN THE WALK-IN COOLER WITH DUST BUILD UP AND HANGING DOWN ABOVE THE FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION COVER.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FACILITY USING MILK CRATES AS AN ELEVATION METHOD THROUGHOUT THE FOOD PREP AREA: IN THE DRY FOOD STORAGE CLOSET, THE WALK-IN FREEZER, AND IN THE HALLWAYS OF THE FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS ELEVATION METHODS AND PROVIDE APPROPRIATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FACILITY USING MILK CRATES AS AN ELEVATION METHOD THROUGHOUT THE FOOD PREP AREA: IN THE DRY FOOD STORAGE CLOSET, THE WALK-IN FREEZER, AND IN THE HALLWAYS OF THE FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS ELEVATION METHODS AND PROVIDE APPROPRIATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections