Green, W. Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 8 MICE DROPPINGS ON BOTTOM SURFACES OF ROLLING CART IN KITCHEN, 3 MICE DROPPINGS ON SHELVES UNDER STEAM TABLE, 10 MICE DROPPINGS ON FLOOR IN CORNERS NEAR OVEN AND STOVE IN KITCHEN, 8 MICE DROPPINGS SCATTERED ON CANNED BEANS, BOXES OF CHERRY LIMEADE AND BULK CONTAINERS IN DRY STORAGE AREA, 7 MICE DROPPINGS ON FLOOR BETWEEN RADIATORS IN DINING ROOM, 8 MICE DROPPINGS ON FLOOR IN COMPUTER ROOM NEXT TO KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN TROPHY STORAGE ROOM IN GYM, 10-15 MICE DROPPINGS SCATTERED ON SHELVES IN GYM EQUIPMENT STORAGE ROOM, 8 MICE DROPPINGS SCATTERED ON FLOOR IN TEACHERS LOUNGE, 4 MICE DROPPINGS ON FLOOR NEAR SHELVING UNITS IN PRE-K, 7 MICE DROPPINGS ON FLOOR NEAR DESK IN PRE-K, 10 MICE DROPPINGS ON FLOOR IN CORNER AND 5 MICE DROPPINGS ON SHELVES INSIDE STORAGE CLOSET IN PRE-K ROOM 103. OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS, ON SHELVES AND TABLES IN SECOND FLOOR ELECTRICAL ROOM, 40 MICE DROPPINGS ON FLOOR AND SHELVES IN SECOND FLOOR JANITOR SUPPLY ROOM, 6 MICE DROPPINGS ON FLOOR NEAR RADIATORS IN SECOND FLOOR LIBRARY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN PREP AREA FOR EASY CLEANING AND PEST CONTROL.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY CLOSETS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE/SEAL MISSING AND LOOSE BASEBOARDS IN PREP AND DINING AREAS. REPLACE MISSING OUTLET COVER IN SECOND FLOOR ELECTRICAL ROOM. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE/SEAL MISSING AND LOOSE BASEBOARDS IN PREP AND DINING AREAS. REPLACE MISSING OUTLET COVER IN SECOND FLOOR ELECTRICAL ROOM. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.