FAIL
Risk 1 (High)
GREEN LINE FOOD MART Fails Health Inspection - Chicago Grocery store
April 17, 2025
Canvass Re-Inspection
License #2500876
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on April 17, 2025. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST APPLY A SEALANT ON RAW WOOD REAR STORAGE SHELVING UNIT.MUST ELIMINATE CARDBOARD FROM SHELVING UNIT IN 3- DOOR PREP COOLER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST APPLY A SEALANT ON RAW WOOD REAR STORAGE SHELVING UNIT.MUST ELIMINATE CARDBOARD FROM SHELVING UNIT IN 3- DOOR PREP COOLER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection