FAIL
Risk 1 (High)
GREEN LINE FOOD MART Fails Health Inspection - Chicago Grocery store
December 16, 2016
License Re-Inspection
License #2500876
2
Total Violations
1
Critical
1
Major
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on December 16, 2016. The inspection type was "License Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO RUNNING WATER AT ALL SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO ALL SINKS (WASHBOWL, EXPOSED HAND SINK). CRITICAL VIOLATION 7-38-030
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO RUNNING WATER AT ALL SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO ALL SINKS (WASHBOWL, EXPOSED HAND SINK). CRITICAL VIOLATION 7-38-030
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection