⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

GREEN LINE FOOD MART Fails Health Inspection - Chicago Grocery store

GREEN LINE FOOD MART 7701 S RACINE AVE, CHICAGO 60620 Grocery Store
December 12, 2016 License License #2500876
4
Total Violations
2
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

4
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG AVAILABLE DURING THE INSPECTION AND THE FRONT NORTH EAST DOOR WITH A 1-2 INCH OPENING BETWEEN THE GLASS AND DOOR FRAME. INSTRUCTED TO PROVIDE AND MAINTAIN A PEST CONTROL LOG AND REPAIR THE FRONT NORTH EAST DOOR. SERIOUS VIOLATION 7-38-020
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #21
CRITICAL
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON THE PREMISES FOR THE FACILITY. INSTRUCTED TOP PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. SERIOUS VIOLATION 7-38-012
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Cold foods must be held at 41°F or below.
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
Violation #27
MAJOR
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED EMPLOYEE RESTROOM FLOODED WITH LARGE AMOUNTS OF WATER FLOWING FROM UNDER THE WALL BEHIND THE TOILET. INSTRUCTED TO REPAIR AND MAINTAIN THE RESTROOM. SERIOUS VIOLATION 7-38-030
Missing allergen information can cause life-threatening reactions.
All food must be properly labeled with required information.
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
Violation #27
MAJOR
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED EMPLOYEE RESTROOM FLOODED WITH LARGE AMOUNTS OF WATER FLOWING FROM UNDER THE WALL BEHIND THE TOILET. INSTRUCTED TO REPAIR AND MAINTAIN THE RESTROOM. SERIOUS VIOLATION 7-38-030
Missing allergen information can cause life-threatening reactions.
All food must be properly labeled with required information.
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections