FAIL
Risk 1 (High)
GREEN LEAF THAI CUISINE Fails Health Inspection - Chicago Restaurant
June 12, 2025
Canvass Re-Inspection
License #2601599
6
Total Violations
1
Critical
1
Major
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-501.111---- OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER THE DISH MACHINE AND THE THREE COMPARTMENT SINK. 5 DROPPINGS BEHIND THE WOK LINE. 10 DROPPINGS UNDER SHELVING IN THE REAR DRY STORAGE ROOM NEAR EMPLOYEE WASHROOM. 20 TO 30 DROPPINGS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: : 3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS ON THE COOKS LINE. MUST PROPERLY STORE ON A CLEAN SURFACE OR IN A KNIFE HOLDER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--- NOTED CUTTING BOARDS ON THE COOKS LINE BLACKENED AND BADLY STAINED. INSTRUCTED TO REPLACE. 4-501.11---- NOTED TORN AND MISSING RUBBER DOOR GASKETS ON BOTH TWO DOOR COOLERS ON THE COOKS LINE. INSTRUCTED TO REPLACE. : 4-202.16--- MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR FREEZER UNIT IN THE KITCHEN. MUST REPLACE MISSING WHEEL.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)--- OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.----INTERIOR OF THE TALL REACH-IN KITCHEN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- NOTED HOLES IN THE WALL UNDER HAND DRYER IN THE WOMEN'S WASHROOM. MUST SEAL.----ALL STORED ITEMS THROUGHOUT THE WALK-IN COOLER AND FAR REAR DRY STORAGE MUST BE ELEVATED FROM THE FLOORS.----CRACKED/DAMAGED/MISSING FLOOR TILES IN THE NORTH DINING ROOM. MUST REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- NOTED HOLES IN THE WALL UNDER HAND DRYER IN THE WOMEN'S WASHROOM. MUST SEAL.----ALL STORED ITEMS THROUGHOUT THE WALK-IN COOLER AND FAR REAR DRY STORAGE MUST BE ELEVATED FROM THE FLOORS.----CRACKED/DAMAGED/MISSING FLOOR TILES IN THE NORTH DINING ROOM. MUST REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection