PASS W/ CONDITIONS
Risk 1 (High)
GREEK ISLANDS RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 29, 2022
Canvass
License #6021
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED IN STILL WATER INSIDE OF ICE SCOOP CONTAINER BY ICE MACHINE IN BASEMENT. SCOOP MUST BE STORED IN CLEAN CONTAINER AT ALL TIMES.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #50
CORRECTED
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. MUST MAINTAIN HOT WATER TEMPERATURE AT HAND WASHING SINKS AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT HAND WASHING AND 3-COMPARTMENT SINKS RANGING FROM 83-91.0F DURING INSPECTION. MUST MAINTAIN HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 110.0F OR ABOVE. TECHNICIAN ARRIVED ON SITE AND CORRECTED PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-103.11
Violation #50
CORRECTED
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. MUST MAINTAIN HOT WATER TEMPERATURE AT HAND WASHING SINKS AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT HAND WASHING AND 3-COMPARTMENT SINKS RANGING FROM 83-91.0F DURING INSPECTION. MUST MAINTAIN HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 110.0F OR ABOVE. TECHNICIAN ARRIVED ON SITE AND CORRECTED PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection