PASS
Risk 2 (Medium)
GRECIA'S BAKERY Passes Health Inspection - Chicago Bakery
December 18, 2014
Canvass Re-Inspection
License #2163860
3
Total Violations
3
Major
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD DRY STORAGE SHELVES NEAR REAR EXIT DOOR. OBSERVED RAW WOOD BAKING SHEETS USED FOR BREAD. RAW WOOD IS PROHIBITED ALL RAW WOOD MUST BE SEALED AND WASHABLE AND CLEANABLE. SEAL ALL RAW WOOD AND MAINTAIN OBSERVED VAPORIZER FOR BREAD RISING LOCATED ON WEST REAR KITCHEN LEAKING ONTO FLOOR. MACH NINE MUST BE REPAIRED SO THAT THERE IS NO LEAKING CONDITION. MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED VAPORIZER FOR BREAD RISING LOCATED ON WEST REAR KITCHEN LEAKING ONTO FLOOR. MACHINE MUST BE REPAIRED SO THAT THERE IS NO LEAKING CONDITION. MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED VAPORIZER FOR BREAD RISING LOCATED ON WEST REAR KITCHEN LEAKING ONTO FLOOR. MACHINE MUST BE REPAIRED SO THAT THERE IS NO LEAKING CONDITION. MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection