FAIL
Risk 1 (High)
GREATER INSTITUTE AME CHURCH Fails Health Inspection - Chicago Daycare (2 - 6 years)
September 6, 2012
License Re-Inspection
License #15816
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. CITATION ISSUED-SERIOUS 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP).
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP).
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection