Home › GREAT CHICKEN AND HOAGY › Aug 15, 2024
PASS Risk 2 (Medium)

GREAT CHICKEN AND HOAGY Passes Health Inspection - Chicago Restaurant

GREAT CHICKEN AND HOAGY (AKA: GREAT CHICKEN AND HOAGIES) 9200 S COTTAGE GROVE AVE, CHICAGO 60619 Restaurant
August 15, 2024 License License #2983838
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on August 15, 2024. The inspection type was "License" and resulted in a Pass outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Handling 🚫 Plumbing Issues 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO DRAINBOARD ATTACHED TO THE 3-COMPARTMENT SINK. INSTRUCTED TO ATTACHED A METAL DRAINBOARD OR DRAIN RACK FOR PROPER DRYING OF THE UTENSILS.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO DRAINBOARD ATTACHED TO THE 3-COMPARTMENT SINK. INSTRUCTED TO ATTACHED A METAL DRAINBOARD OR DRAIN RACK FOR PROPER DRYING OF THE UTENSILS.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections