PASS W/ CONDITIONS
Risk 1 (High)
GRAY ELEMENTARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
February 27, 2023
Canvass
License #23401
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH HAND WASHING SINKS INSIDE OF THE BOY'S WASHROOM IN THE MODULAR BUILDING TO BE AT 70F. THE TEMPERATURE OF BOTH HAND WASHING SINKS CANNOT BE CHANGED BY THE USER. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE SUPPLIED WITH HOT WATER BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM TO ROOM 103 IN THE OLD BUILDING. MANAGEMENT INSTRUCTED TO PROVIDE WASTE REEPTACLES IN ALL WASHROOMS.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM TO ROOM 103 IN THE OLD BUILDING. MANAGEMENT INSTRUCTED TO PROVIDE WASTE REEPTACLES IN ALL WASHROOMS.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection