FAIL
Risk 1 (High)
GRASMERE PLACE LLC Fails Health Inspection - Chicago Long term care
August 10, 2017
Canvass Re-Inspection
License #2204335
5
Total Violations
1
Critical
3
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-3-17,REPORT# 2071837.WE OBSERVED 10 SMALL FLIES ON WALLS IN THE KITCHEN, 15 DISH ROOM, 10 SERVING /TRAY LINE AREA AND COFFEE AREA BY THE ICE MACHINE 15 DINING ROOM,INCLUDED THE CABINET, 6 BY THE VENDING MACHINE AND 5 HALLWAY AT NORTH SIDE OF DINING ROOM.INSTRUCTED TO REMOVE.CLEAN AND SANITIZE AREA MENTIONED. TODAY WE OBSERVED OVER 150 SMALL FLIES ON PREMISES INCLUDED DIFFERENT LOCATIONS FROM THE PREVIOUS REPORT #2071837 ON 8-3-17. MUST CLEAN AND SANITIZE AREA,ALSO PREMISES MUST BE SERVICED BY PEST CONTROL COMPANY CRITICAL VIOLATION:7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOORS OF THE COOLER UNDER THE TRAY LINE AT FRONT SERVING AREA,NEED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST AND GRIMES BUILD UP ON ALL PIPES IN THE KITCHEN AND DISH ROOM NEED TO CLEAN AND MAINTAIN GRIMES AT WASH BOWL INSIDE THE RESIDENT WASHROOM,NEED TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AROUND TOILET BOWL INSIDE THE RESIDENT WASH ROOM BY THE DINING ROOM,NEED TO CLEAN AND MAINTAIN.EXCESS DEBRIS, DUST,ITEMS,CIGARETTE BUTTS BEHIND THE VENDING MACHINE AND RADIATOR IN DINING AREA. MUST CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AROUND TOILET BOWL INSIDE THE RESIDENT WASH ROOM BY THE DINING ROOM,NEED TO CLEAN AND MAINTAIN.EXCESS DEBRIS, DUST,ITEMS,CIGARETTE BUTTS BEHIND THE VENDING MACHINE AND RADIATOR IN DINING AREA. MUST CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection