FAIL
Risk 1 (High)
GRASMERE PLACE LLC Fails Health Inspection - Chicago Long term care
June 4, 2010
Complaint
License #1196827
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on June 4, 2010. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATIONS FROM REPORT/INSPECTION #80255 DATED 3.4.10 WERE NOT CORRECTED AS FOLLOWS: 32 NEED TO PROVIDE STOPPERS AT 3 COMPARMENT SINKS. 35 CEILING THRU OUT KITCHEN AREA NEED DETAIL CLEANING. BASE OF WALL BEHIND THE DISH MACHINE IS MISSING TILES AND NEEDS BASEBOARD THRU OUT KITCHEN AREA. 36 LIGHTS ABOVE DISH WASHING MACHINE NEED SHIELDING. 37 EMPLOYEE AND RESENDENT BATH ROOMS NEED TO BE SELF ENCLOSED. 70 INST MUST SMOKE 15 FEET AWAY FROM ESTABLISHMENT. INSTRUCTED MANAGER TO COMPLY WITH ALL PREVIOUSLY NOTED VIOLATIONS. CITATION #58433-16
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED REAR DOOR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED REAR DOOR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection