GRANNY'S DAYCARE CENTER Fails Health Inspection - Chicago Children's services facility

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154837 ON 1-28-13 AND #1154837 ON 2-4-13. 18-10-15 MICE DROPPINGS ON EXTENSION CORD LEADING FROM OUTLET BEHIND MICROWAVE, ABOVE CABINETS, TO OUTLET BEHIND REFRIGERATOR, 3 MICE DROPPINGS INSIDE CABINET UNDER 3-COMP SINK, 3 MICE DROPPINGS ON PLATE ON TOP OF POT FILLED WITH GREASE ON STOVE, 5 MICE DROPPINGS ON STOVE, 10-15 MICE DROPPINGS ON MUFFIN PANS, PLASTIC CONTAINERS AND MULTI-USE EQUIPMENT ON ROLLING CART IN KITCHEN, 10-15 MICE DROPPINGS ON FLOOR UNDER TABLE, BEHIND TOTES AND STORAGE BOXES IN SOUTHEAST CORNER NEAR EXIT DOOR, 5 MICE DROPPINGS ON TOY SHELVES UNDER CANVAS BAGS ALONG WEST WALL, 50-60 MICE DROPPINGS SCATTERED ON FLOOR BEHIND FRONT COUNTER ALONG WALLS BEHIND DOOR, FILE CABINETS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PROVIDE RECENT PEST CONTROL LOG BOOK WITH PEST CONTROL LICENSE NUMBER, CHEMICALS USED AND MAP OF TREATED AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #670722 ON 2-24-12. 38-VENTILATION ON SITE NOT DUCTED TO ROOF. PREMISES NOW PREPARES OWN MEALS ON SITE AND HAS A RESIDENTIAL HOOD ABOVE STOVE. MUST PROVIDE VENTILATION DUCT TO ROOF. MUST ALSO REPAIR MECHANICAL VENTILATION IN ALL WASHROOMS OR PROVIDE OPEN WINDOW TO THE AIR. CRITICAL VIOLATION 7-42-090 CITATION ISSUED.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: RE-WASH, RINSE AND SANITIZE ALL CLEAN FOOD EQUIPMENT/UTENSILS AND INVERT TO PROTECT FROM CONTAMINATION.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVING IN UTILITY CLOSET.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, COUNTERS, STOVE IN KITCHEN, TOY SHELVES IN CLASSROOMS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, COUNTERS, STOVE IN KITCHEN, TOY SHELVES IN CLASSROOMS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.