PASS
Risk 1 (High)
GRANNY'S DAYCARE CENTER Passes Health Inspection - Chicago Children's services facility
February 24, 2012
Canvass Re-Inspection
License #1904511
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE LARGE POTS AND PANS TOO LARGE TO BE FULLY SUBMERGED IN 3-COMP SINK OR PROVIDE LARGER SINK.3-COMP SINK MUST BE LARGE ENOUGH TO FULLY EMERGE THE LARGEST PIECE OF EQUIPMENT.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE ALL DEBRIS ON THE GROUND IN THE REAR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTILATION ON SITE NOT DUCT TO ROOF.PREMISES NOW PREPARES OWN MEALS ON SITE AND HAS A RESIDENTAL HOOD ABOVE STOVE.MUST PROVIDE VENTILATION DUCT TO ROOF.MUST ALSO REPAIR MECHINAL VENTILATION IN ALL WASHROOMS OR PROVIDE A OPEN WINDOW OPEN TO THE AIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTILATION ON SITE NOT DUCT TO ROOF.PREMISES NOW PREPARES OWN MEALS ON SITE AND HAS A RESIDENTAL HOOD ABOVE STOVE.MUST PROVIDE VENTILATION DUCT TO ROOF.MUST ALSO REPAIR MECHINAL VENTILATION IN ALL WASHROOMS OR PROVIDE A OPEN WINDOW OPEN TO THE AIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection