PASS W/ CONDITIONS
Risk 2 (Medium)
GRAND CITGO/ MR. SUB / DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 16, 2016
Complaint Re-Inspection
License #1330101
1
Total Violations
1
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
1
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1954095 DATED 09/09/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT/MAINTAIN: 29- PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1454282 DATED 10/30/2015. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 34- FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. ALL FOOD ITEMS AND FOOD STORAGE ITEMS MUST BE STORED UP OFF FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN AT ALL TIMES. 41-ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES. 45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. SERIOUS VIOLATION 7-42-090 CRITICAL VIOLATION 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection