GRAHAM TRAINING CENTER Gets Conditional Pass on Health Inspection - Chicago School

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: UPON ARRIVAL, OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. COMPLETE BODILY FLUID KIT WAS PROVIDED BEFORE THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN THE BOY'S TOILET ROOM NEAR THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION AND MAINTAIN. HAND DRYING PROVISION PROVIDED. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN THE BOY'S TOILET ROOM NEAR THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION AND MAINTAIN. HAND DRYING PROVISION PROVIDED. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.