PASS W/ CONDITIONS
Risk 1 (High)
GRAHAM TRAINING CENTER Gets Conditional Pass on Health Inspection - Chicago School
February 15, 2019
Canvass
License #49101
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HAND SINK IN THE FOOD PREP AREA AS REQUIRED FOR HANDWASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). (AN EXPOSED HANDSINK IS LOCATED IN THE KITCHEN MANAGERS OFFICE NEAR THE PREP AREA).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection