GRAHAM TRAINING CENTER Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY GREASE TRAP AT THREE COMPARTMENT SINK AND CHEST FREEZER IN IN LAUNDRY ROOM. DEFROST FREEZER IN LARGE WHITE CHEST FREEZER, MILK COOLER, AND SMALL FREEZER IN TEACHERS LOUNGE. REMOVE RUSTY SIGNS INSIDE THREE COMPARTMENT SINK. SEAL RAW WOOD CABINETS IN TEACHERS LOUNGE AND SHELVES IN UTILITY CLOSET. REPAIR AND OR REPLACE LUNCHROOM TABLE WITH LARGE HOLE. REMOVE MILK CRATES BEING USED TO STORE ITEMS-PROVIDE RACKS/SHELVES TO STORE ITEMS IN STORAGE ROOM. REPAIR GASKETS AT LARGE WHITE CHEST FREEZER. MISSING FAN GRID COVERS-PROVIDE SAME.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN VENT COVERS INSIDE REFRIGERATION UNITS, LUNCHROOM, AND TOILET ROOMS. CLEAN EXTERIOR AND INTERIOR OF CABINETS IN TEACHERS LOUNGE AND REMOVE FOOD/MILK SPILLS AT DIVIDER IN LUNCHROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL BASE COVING AT DIVIDER IN LUNCHROOM AND IN MENS TOILET ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS AT LIGHT SHIELDS IN FOOD STORAGE ROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS AT LIGHT SHIELDS IN FOOD STORAGE ROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.