FAIL
Risk 1 (High)
GRAHAM CRACKERS DAYCARE CENTER III, INC Fails Health Inspection - Chicago Children's services facility
GRAHAM CRACKERS DAYCARE CENTER III, INC
(AKA: GRAHAM CRACKERS DAYCARE CENTER III,INC.)
401 E 111TH ST, CHICAGO 60628
Children's Services Facility
April 29, 2021
License
License #2785825
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS NOT MAINTAINED. NO HOT WATER AT HANDWASHING SINK IN STAFF WASHROOMS NEAR PREP AREA 78.0F NEAR OFFICE, 61.0F, AND IN INFANT ROOM ,65.0F. INSTRUCTED HOT WATER MUST BE A MINIMUIM OF 100.0F. INSTRUCTED TO REPAIR. PRIORITY VIOLATION
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER INSIDE INFANT ROOM MAINTAINING IMPROPER COLD TEMPERATURE OF 49.0F. INSTRUCTED TO HAVE COOLER ON. MUST MAINTAIN 41.0F OR BELOW.PRIORITY VIOLATION
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS INIDE DRY STORAGE AREA, MOP SINK ROOM AND BOTH BASEMENT AREAS. INSTRUCTED TO CLEAN ALL AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS INIDE DRY STORAGE AREA, MOP SINK ROOM AND BOTH BASEMENT AREAS. INSTRUCTED TO CLEAN ALL AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection