PASS W/ CONDITIONS
Risk 1 (High)
Graham Branch Gets Conditional Pass on Health Inspection - Chicago School
May 30, 2013
Canvass
License #70206
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIIES NOT PROPERLY MAINTAINED. NOTED COLD WATER FAUCET HANDLE MISSING FROM FAUCET AT 1ST COMPARTMENT OF THE THREE COMPARTMENT SINK. MUST REPLACE HANDLE AND RESTORE COLD RUNNING WATER TO THE SINK BASIN. SERIOUS CITATION ISSUED 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE WORN RUBBER GASKETS AT THE 1ST REACH IN COOLER ACROSS FROM THE COOK LINE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CORROSION ON THE WALL IN THE KITCHEN STAFF WASHROOM. MUST REPAIR WALL AND MAKE SMOOTH AND EASILY CLEANABLE. REPLACE STAINED CEILING TILES IN STUDENT DINING AREAS,MOP SINK CLOSETS AND IN HALLWAYS. MUST REMOVE PEELING PAINT FROM CEILINGS ABOVE THE PREP AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CORROSION ON THE WALL IN THE KITCHEN STAFF WASHROOM. MUST REPAIR WALL AND MAKE SMOOTH AND EASILY CLEANABLE. REPLACE STAINED CEILING TILES IN STUDENT DINING AREAS,MOP SINK CLOSETS AND IN HALLWAYS. MUST REMOVE PEELING PAINT FROM CEILINGS ABOVE THE PREP AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection