FAIL
Risk 1 (High)
Graham Branch Fails Health Inspection - Chicago School
September 13, 2011
Canvass
License #70206
3
Total Violations
2
Critical
1
Major
2
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION-#38, FROM REPORT #490991,DATED 1/06/2011,STILL NOT CORRECTED (HOT WATER HANDLE IN KITCHEN STAFF WASHROOM AND PRE-K ROOM 110 HARD TO OPEN,VERY LOW WATER PRESSURE. MUST REPAIR. SERIOUS CITATION ISSUED
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #38
CORRECTED
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. HOT WATER FAUCET HANDLE IN KITCHEN STAFF WASHROOM AND PRE-K ROOM 110 HARD TO OPEN/VERY LOW WATER PRESSURE. MUST REPAIR. VIOLATION STILL NOT CORRECTED. SEE VIOLATION #29.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-501.111
Violation #38
CORRECTED
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. HOT WATER FAUCET HANDLE IN KITCHEN STAFF WASHROOM AND PRE-K ROOM 110 HARD TO OPEN/VERY LOW WATER PRESSURE. MUST REPAIR. VIOLATION STILL NOT CORRECTED. SEE VIOLATION #29.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection