PASS
Risk 1 (High)
Graham Passes Health Inspection - Chicago School
November 20, 2018
Canvass
License #23391
8
Total Violations
2
Critical
2
Major
4
Minor
Violations Cited by Chicago Health Inspector
8
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed washbowl sinks with improper faucet timer settings in restrooms throughout the building. Must provide constant flow of a minimum of 15 seconds in all restrooms where automatic metered faucets installed. Must repair. Must maintain same.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Observed waste water pipes and other plumbing located directly above prep area. Pipes are covered with cracking, peeling, absorbent materials, and duct tape. Must remove materials. Must completely encase all plumbing with non-absorbent materials, or provide smooth and easily cleanable barrier between pipes and food preparation area. Must maintain same.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Observed serving/dispensing line right positioned through the middle of the kitchen/prep area. Food preparation area not protected from contamination. Must create a barrier between kids and cooking equipment, prep tables, coolers, etc. Kids's side of the serving line must be relocated to be outside prep area. Must maintain same.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE EMPLOYEE RESTROOM TOILET HANDLE LOOSE, AND WATER RUNNING, INSTRUCTED TO REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed porous, crumbling, brick walls in prep area. Brick exposed, paint peeling, etc. behind sinks and cooking equipment. Instructed walls in prep area must be finished, sealed, non-porous, to provide a smooth, nonabsorbent, easily cleanable surface. Instructed must make all repairs to be in compliance.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed several 2 door refrigerators in disrepair (not in use). Must remove all unnecessary equipment from prep area to avoid pest harborage. Must maintain same.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed missing tiles on wall, hole in the ceiling, and duct tape on pipes in boys restroom in basement. Observed cracks along corners where wall meets ceilings and floors in the boys restroom on the 2nd floor. Observed peeling pain in girls 2nd floor restroom. Must make all necessary repairs. Must maintain same.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed missing tiles on wall, hole in the ceiling, and duct tape on pipes in boys restroom in basement. Observed cracks along corners where wall meets ceilings and floors in the boys restroom on the 2nd floor. Observed peeling pain in girls 2nd floor restroom. Must make all necessary repairs. Must maintain same.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection