Graham Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE TWO DOOR COOLER SOUTH WALL WITH RUSTY STORAGE SHELVES, INSTRUCTED TO REMOVE THE RUST.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE KITCHEN PREP AREA NEEDS CLEANING AND DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, INSTRUCTED TO CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT IN THE KITCHEN OVER THE STEAMER, ALSO CLEAN DUSTY WALL FAN, AND CEILING ABOVE WALL FAN. THE KITCHEN WALLS ANS CEILING NEED CLEANING/REPAINTING. OBSERVED DUCT TAPE ON PIPES IN THE KITCHEN BEHIND THE HOT HOLDING UNIT, AND IN THE BASEMENT BOYS RESTROOM DUCT TAPE ON THE EXPOSED INSTILLATION PIPE, INSTRUCTED TO REMOVE DUCT TAPE AND REPAIR PIPE INSTILLATION. IN HALLWAY WALLS PEELING PAINT ALSO CEILING AT WATER FOUNTAIN AREA, INSTRUCTED TO REMOVE ALL PEELING PAINT, AND RESEAL. ALSO OBSERVED A LARHE HOLE IN THE CEILING BOYS BASEMENT RESTROOM, INSTRUCTED TO REPAIR THE WATER DAMAGE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE BROKEN LIGHT SHIELD OVER PREP AREA IN KITCHEN, INSTRUCTED TO REPLACE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE BROKEN LIGHT SHIELD OVER PREP AREA IN KITCHEN, INSTRUCTED TO REPLACE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.