FAIL
Risk 2 (Medium)
GORDITAS Y TACOS JULI Fails Health Inspection - Chicago Mobile food preparer
November 28, 2023
License
License #2938416
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER ON VEHICLE. INSTRUCTED TO HAVE ON VEHICLE AT ALL TIMES. PRIORITY 7-38-005.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE FOR COLD FOODS (ONLY HAS METAL STEM THERMOMETER FOR HOT FOODS) OR ABOVE METAL STEM THERMOMETER). INSTRUCTED TO PROVIDE STEM THERMOMETER CAPAPLE OF MONITORING COLD AND HOT TEMPERATURES. PRIORITY FOUNDATION, 7-38-005.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: INADEQUATE HOT RUNNING WATER ON VEHICLE, CURRENTLY AT 98F AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER ON VEHICLE AT ALL TIMES (100F HANDWASH SINK AND 110F 3-COMPARTMENT SINK). PRIORITY 7-38-030(C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: INADEQUATE HOT RUNNING WATER ON VEHICLE, CURRENTLY AT 98F AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER ON VEHICLE AT ALL TIMES (100F HANDWASH SINK AND 110F 3-COMPARTMENT SINK). PRIORITY 7-38-030(C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection