⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

GORDITAS LA TIA Fails Health Inspection - Chicago Restaurant

GORDITAS LA TIA 6425 W 63RD ST, CHICAGO 60638 Restaurant
June 23, 2022 Canvass License #2713298
7
Total Violations
3
Critical
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

7
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK IN NEWLY ADDED REAR PREP AREA. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. INSTD TO HAVE SOAP AND PAPER TOWELS AT SINK. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER_ LARGE DEEP TIGHTLY COVERED CONTAINERS OF COOKED BEANS AT 54.1F, COOKED PORK AT 52.0F, COOKED AND LABELED WITH YESTERDAY'S DATE ALL DISCARDED AND DENATURED AT THIS TIME, APPROX 50LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #25
MINOR
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED COOKED TO ORDER, OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO WITH THE FOLLOWING: A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
Dirty surfaces attract pests and can contaminate food indirectly.
Non-food contact surfaces must be kept clean.
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
Violation #33
MAJOR
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING OF COOKED PORK AND BEANS. TO PROPERLY COOL (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #43
MINOR
IN-USE UTENSILS: PROPERLY STORED - Comments: PLASTIC CUPS FULLY SUBMERGED IN LARGE CONTAINERS OF SALSA. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLES AND STORE PROPERLY (NOT IN CONTAINER, OR HANDLE ABOVE FOOD)
Improper storage contaminates utensils between uses.
In-use utensils must be properly stored between uses.
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDERNEATH HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDERNEATH HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections