GOOD FUNK/ BEATNIC ON THE RIVER Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED STRAINER LOCATED IN HAND WASHING SINK IN FRONT BAR. OBSSERVED LOW TEMPERTURE DISH MACHINE DRAIN PIPE DRAINING IN HANWASHING SINK LOCATED AT LL BAR. INSTRUCTED MANAGER TO REMOVE STRAINER FROM SINK AND TO DRAIN DISH MACHINE IN AN APPROPRIATE LOCATION. HAND WASHING SINK MUST NOT BE USED FOR ANY PURPOSE OTHER THAN HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C).CITATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT MIDDLES WOMEN'S TOILET ROOM HANDWASHING SINK ON FIRST FLOOR. TEMPERATURE OF WATER WAS 78F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEES MUST WASH HANDS SIGNAGE IN 1ST FLOOR TOILET ROOMS. INSTRUCTED MANAGER TO INSTALL HAND WASHING SIGNAGE.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILDUP ON SPIGET OF EXPRESSO MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN EXPRESSO MACHINE.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PROPER DATE MARKING AND DISPOSITION - Comments: EGG SAUCE FOUND IN 1ST FLOOR BAR COOLER WITHOUT 7 DAY DATE OF DISPOSAL. INSTRUCTED MANAGER TO MARK ALL TCS READY TO EAT FOODS WITH 7 DAY DATE OF DISPOSAL. MANAGER DISCARDED APPROXIMATELY 8 OZ $5 OF EGG SAUCE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN BASEMENT NEAR WARE WASHING AREA NOT CLEAN TO SITE AND TOUCH. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN CAN OPENER.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED RACKS IN KELVINATOR COOLER ACROSS FROM ICE MACHINES. INSTRUCTED MANAGER TO CLEAN SOILED RACKS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS NEAR BASEMENT DISH STORAGE WITH AN ACCUMULATION OF DUST. OBSERVED MOLD LIKE SUBSTANCE ON WALLS IN BASEMENT WARE WASHING AREA INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS NEAR BASEMENT DISH STORAGE WITH AN ACCUMULATION OF DUST. OBSERVED MOLD LIKE SUBSTANCE ON WALLS IN BASEMENT WARE WASHING AREA INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.