PASS W/ CONDITIONS
Risk 1 (High)
GOOD FUNK/ BEATNIC ON THE RIVER Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 8, 2021
Canvass
License #2641755
6
Total Violations
1
Critical
2
Major
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 8, 2021. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 10 LBS OF HUMMUS (CHICK PEA DIP ) AND COOKED EGG PLANT DIP STORED ON COUNTER TOP AT 73.2F, 10 LBS OF WHOLE SHELL EGG ON PREP TABLE AT 72.2F. INSTRUCTED MANAGER TO KEEP SUCH FOOD AT PROPER TEMPS OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $20.0
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING METHOD, FOUND SOUP TUB BEING COOL DOWN WITH COVERED LID. INSTRUCTED TO UNCOVER HOT FOODS DURING COOLING DOWN PROCESS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELD ( SUGAR, SALT...) INSTRUCTED TO LABEL.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI-USE UTENSILS NOT AIR DRIED, INSTRUCTED TO AIR DRY ALL UTENSILS PROPERLY.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CARPET AT LOWER LEVEL KITCHEN FLOOR, INSTRUCTED TO TO REMOVE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CARPET AT LOWER LEVEL KITCHEN FLOOR, INSTRUCTED TO TO REMOVE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection