Golden Hook Fish,Chicken, Steak Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOODS NOT PROPERLY ELEVATED POP CRATES NOT PROPERLY DESIGNED FOR THIS. RECOMMENDED RACKS OR OTHER ELEVATED PLATFORM WITH LEGS. OBSERVED ONIONS IN A CARDBOARD BOX. INSTRUCTED MANAGEMENT TO PUT ONIONS IN A PLASTIC FOOD GRADE CONTAINER

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN FREEZER NEEDS CLEANING

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN FREEZER NEEDS CLEANING

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.