Golden Hook Fish,Chicken, Steak Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOODS NOT PROPERLY ELEVATED POP CRATES NOT PROPERLY DESIGNED FOR THIS. RECOMMENDED RACKS OR OTHER ELEVATED PLATFORM WITH LEGS. OBSERVED ONIONS IN A CARDBOARD BOX. INSTRUCTED MANAGEMENT TO PUT ONIONS IN A PLASTIC FOOD GRADE CONTAINER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MEAT SLICER COVERED WITH DRIED BEEF ON BLADE AND GUARD INSTRUCTED MANAGEMENT TOBREAK DOWN SLICER AND WASH, RINSE AND SANITIZE ALL COMPONENTS AT THREE COMPARTMENT SINK.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MEAT SLICER COVERED WITH DRIED BEEF ON BLADE AND GUARD INSTRUCTED MANAGEMENT TOBREAK DOWN SLICER AND WASH, RINSE AND SANITIZE ALL COMPONENTS AT THREE COMPARTMENT SINK.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.