PASS
Risk 2 (Medium)
GOLDEN HOOK FISH, CHICKEN Passes Health Inspection - Chicago Restaurant
January 10, 2018
Complaint
License #2069859
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED GASKETS WORN AWAY ON DOORS OF SERVICE COOLERS AT HOT LINE.INSTRUCTED MANAGEMENT TO REPAIR DOOR GASKETS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS SPLASHED AT THREE COMPARTMENT SINK AREA.INSTRUCTED MANAGEMEMT TO CLEAN WALLS. NOTED CEILING PANEL MISSING ADJACENT TO FRONT DOOR LEADING INTO KITCHEN AND NOTED STAINED CEILING TILES AT KITCHEN AND DISHWASHING AREAS.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING OVER FOOD PREP AREA (HOT LINE AREA).INSTRUCTED MANAGEMET TO INSTALL LIGHT SHIELDS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DRAIN FROM H.A.V.C UNIT DRAINING INTO THE EXPOSED HANDSINK.INSTRUCTED MANAGEMENT TO PROPERLY BREAK H.A.V.C DRAIN LINE INTO A CITY SEWER LINE. NOTED HOOD AND HOOD FILTERS AT HOT LINE GREASY.ISTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS AN MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DRAIN FROM H.A.V.C UNIT DRAINING INTO THE EXPOSED HANDSINK.INSTRUCTED MANAGEMENT TO PROPERLY BREAK H.A.V.C DRAIN LINE INTO A CITY SEWER LINE. NOTED HOOD AND HOOD FILTERS AT HOT LINE GREASY.ISTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS AN MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection