GOLDEN HOOK FISH, CHICKEN Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED SEVERAL CONTAINERS OF RAW FISH & CHICKEN STORED INSIDE OF PREP COOLERS WITH STANDING ,POOLING WATER IN ALL CONTAINERS,ALSO A GYROS ON A ROD STORED INSIDE OF REACH IN FREEZER NOT COVERED,ALSO A LARGE PLASTIC CONTAINER OF RAW BEEF IN REACH IN FREEZER NOT COVERED,2- LARGE PLASTIC CONTAINERS OF COOKED CHICKEN IN REAR REACH IN COOLER NOT COVERED.HAD MANAGER TO COVER ALL OPEN FOOD STORAGE CONTAINERS & DRAIN WATER FROM FISH & CHICKEN .MUST PROTECT & MAINTAIN AT ALL TIMES.(SERIOUS 7-38-005A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT#557486 8/11/11 NOT CORRECTED #33-EXHAUST HOOD,FILTERS AND INTERIOR ICE MACHINE PANEL NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND SANITIZE.#34-FLOORS ALONG WALL BASES AND BEHIND EQUIPMENT NOT CLEANED.INSTRUCTED TO DETAIL CLEAN.#35-CEILING AND VENTILATION COVERS NOT CLEANED.INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS AND REPLACE DAMAGED CEILING TILES.#40-THERMOMETERS NOT PROVIDED IN REACH IN COOLERS INSTRUCTED TO PROVIDE THERMOMETER CONSPICIOUS INSIDE COOLER.#43-ICE SCOOP NOT PROPERLY STOREDINSTRUCTED TO STORE IN A SANITIZED HOLDER OR CONTAINER.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090)

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,SERVICE COUNTER,GRILL & PREP TABLES,PIPES OF COOKING EQUIPMENT,WHEEL BASES,ROLLING CARTS,EXTERIOR OF GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FAUCET HANDLES AT ALL SINKS,GREASE DRAINING CART,EXTERIOR OF GREASE TRAP & DEAD INSECTS FROM WINDOW SILLS & LIGHT SHIELDS IN LOBBY & PREP AREAS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING CEILING TILES THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LOBBY & WHERE NEEDED.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST ADJUST DOOR HINGES ON TOILET ROOM DOOR TO BE SELF CLOSING.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE DRAIN LINE AT ICE MACHINE FROM MOP SINK TO A OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.