GOLDEN FISH Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE WASHROOM AT HAND SINK AS REQUIRED. MANGER SUPPLIED PAPER TOWEL AT THE HAND SINK. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST CLEAN AND MAINTAIN ALL BULK STORAGE CONTAINERS AND PROPERLY LABEL WITH COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FOOD BEING STORED IN GROCERY BAGS IN THE FREEZER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE CONTAINERS.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED RUST, GREASE AND DEBRIS AT THE GREASE TRAP IN THE KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN, MISSING AND WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO REPLACE/CLEAN AND MAINTAIN IN GOOD REPAIR.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY/LENTY AIR VENTS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MANTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY/LENTY AIR VENTS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MANTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.